The official Miyazakigyu distributor in Vietnam​

VISIONS AND FOUNDERS OF IKKA​

Bai Xinghong

(Founder)

Miyachiku factory​

(Partner)

Chef Shinobu Oba​

Wagyu artisan​ 30 years of experience.​ (Co-founder)

Culinary Director​ Ishinabe

Masatoshi​ Culinary and mixology expert​ with 20 years of experience

MR. OTOMORI TAIZO​

Shareholder of Ouka farm, Miyazaki​ CEO of the Miyazaki Yakiniku chain​ (Co-founder)

MR. Otsuka Yushi​

CEO of the Kiraku Yakiniku chain

IKKA – The wagyu specialist​

IKKA’S FACILITIES​

Restaurant

Kitchen​​ & Storage

The kitchen is equipped with machinery directly imported from Japan, featuring brands such as Hoshizaki, Tiger, Maruzen, etc.

Cold and freezer storage with Copeland compressors imported from the USA, ensuring deep freezing temperatures of up to -20 degrees Celsius.​

Reward​​​