VI
Economics
Vanilla is a high-value flavoring; the vanilla model creates cash flow following the pollination – harvest – curing cycle, year-round employment for nursery – care – processing.
Building a traceability – quality control chain to enter domestic ice cream, beverage, confectionery factories; the high-standard portion targets niche exports (premium natural vanilla).
Product diversification: dried beans, extract, vanilla caviar for bakeries/restaurants; combining e-commerce and farm tourism to increase profit margins.
Ecology
Vanilla prefers shade, suitable for under-canopy agroforestry model which helps retain moisture, reduce surface temperature, improve soil structure and limit runoff.
Coordinating with native shrub strips – lawns creates habitats for beneficial insects, enhancing the quality of the garden ecosystem.
Social Significance
Women’s groups undertake pollination – sorting – processing; the youth manage operations, logistics, e-commerce – creating local jobs.
Allocating profit to establish a “vanilla scholarship fund” supporting students; organizing farm experiences for children to understand modern farming.
Linking vanilla gardens with agricultural tourism: tours – curing workshops – on-site product sales, increasing ancillary income for the community.
